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HACCP in meat, poultry and fish processing / Rajat Sinha.

By: Sinja, Rajat [author]Material type: Text

TextPublication details: New Delhi, India : Random Publications, 2017Description: vi, 304 pages : illustrations ; 25 cmISBN: 9789386355300 (Hb.)Subject(s): Meat industry and trade | Poultry -- Processing | Fishery processing | Food adulteration and inspectionLOC classification: TS1955 S56 2017 CIRC

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Main Library	Circulation	TS 1955 .S56 2017 CIRC (Browse shelf(Opens below))	Available		35074

Includes bibliographical references and index.

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