HACCP in meat, poultry and fish processing / Rajat Sinha.

By: Sinja, Rajat [author]Material type: TextTextPublication details: New Delhi, India : Random Publications, 2017Description: vi, 304 pages : illustrations ; 25 cmISBN: 9789386355300 (Hb.)Subject(s): Meat industry and trade | Poultry -- Processing | Fishery processing | Food adulteration and inspectionLOC classification: TS1955 | .S56 2017
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TS1955 .S56 2017 CIRC (Browse shelf(Opens below)) 18-0718 Available For Circulation 35074

Includes bibliographical references and index.

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