Food service and management II / Dr. Jace C. Viana.
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TextPublication details: Manila : Mindshapers Company, Inc., c2015Description: viii, 130 pages : illustrations ; 26 cmISBN: 9789710095943 (Pbk.)Subject(s): Food service management | Caterers and catering | Bartending | Food serviceLOC classification: TX911.3.M27 | V53 2015
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Laoag Campus Library | TX911.3.M27 V53 2015 F CTE (Browse shelf(Opens below)) | 18-0201-A | Available | For Circulation | 34532-CTE | |
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Books
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MMSU Main Library | TX911.3.M27 V53 2015 F (Browse shelf(Opens below)) | 18-0201 | Available | For Circulation | 34531 |
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| TX911.3 M27 P39 2012 CTE Foodservice management : | TX911.3.M27P47 2016 F CTE Foodservice management in the Philippines / | TX911.3 .M27 P86 2015 REF/F CTE Food service management : | TX911.3.M27 V53 2015 F CTE Food service and management II / | TX 911.3.M27 V55 2010 F CTE Restaurant and cafeteria management service / | TX 911.3 M43 2019 F LCLib Front office management / | TX911.3.M45B37 2012 F LC Lib The Menu : |
Includes bibliographical references.
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