Food safety, sanitation and hygiene / Ana Marie M. Somoray.
Material type:
TextPublication details: Manila : Unlimited Books Library Services and Publishing Inc., c2016Description: viii, 174 pages : illustrations ; 23 cmISBN: 9789719654537 (Pbk.)Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handlingLOC classification: TX911.3 .S3 | S66 2016
| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX911.3 .S3 S66 2016 F (Browse shelf(Opens below)) | 18-0199 | Available | For Circulation | 34529 |
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| TX 911.3.P8 G82 2009 F Purchasing, storage, and sanitation / | TX 911.3.P8 K35 2020 F Purchasing and costing for the hospitality industry / | TX911.3.S3A53 2010 F Food safety and sanitation / | TX911.3 .S3 S66 2016 F Food safety, sanitation and hygiene / | TX 911.3.S3 Y48 2022 F Risk management with HACCP as applied to safety, security and sanitation / | TX 911.3 V45 2017 F Basic understanding to hospitality and tourism marketing with IMC / | TX 911.3 V45 2021 F Food, beverage, and labor cost control / |
Includes bibliographical references.
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