Aloe vera gel and sulfur dioxide fumigation extend postharvest storage life of peach / Abdul Sattar Shah, Said Wahab, and Khandazi Fatima Khattak.

Material type: TextTextSeries: . Philippine Agricultural Scientist Vol. 100 No.3 September 2017, pages 243 - 250 Publication details: College, Laguna: College of Agriculture, University of the Philippines Los Baños 2018ISSN: 0031-7454Subject(s): Aloe vera, Chilling injury, Fumigation, Physicochemical content, Sensory attribute, Sulfur dioxide
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