Crops and environmental change : an introduction to effectsof global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield / Pritchard, Seth G., and Amthor, Jeffrey, S.
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TextPublication details: New York : Food Products Press c 2005Description: xii, 421 p. ill. ; 22 cmISBN: 1-56022-913-6Subject(s): Crops Physiology | Crops Effect of atmospheric carbon dioxide on | Plants Effect of global warming on | Soil salinizationLOC classification: SB112.5 | .P74 2005
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MMSU Main Library | SB112.5 .P74 2005 (Browse shelf(Opens below)) | 07-0223 | Available | 26832 |
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| SB111.B73 1986 CIRC Breeding for durable resistance in perennial crops / | SB112.5.F33 2006 CIRC Physiology of crop production / | SB112.5 .H39 2006 The Physiology of crop yield / | SB112.5 .P74 2005 Crops and environmental change : | SB112.5.W47 1994 CIRC Crop physiology / | SB113.75.T49 2005 CIRC Textbook on principles of seed production and quality control / | SB113.75.T49 2005 CIRC Textbook on principles of seed production and quality control / |
Includes bibliographical references and index.
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