Food industry : process and technologies / edited by Lary Nel B. Abao.

Contributor(s): Abao, Lary Nel B [editor]Material type: TextTextPublication details: New York : Arcler Press, c2017Description: xvi, 266 pages : illustrations ; 26 cmISBN: 9781680945768 (Hb.)Subject(s): Food industry and trade | Food -- Processing industryLOC classification: TP370 | .F66 2017
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Laoag Campus Library
TP370 F66 2017 LC Lib (Browse shelf(Opens below)) 19-0327 Available Circulation 35785-LC Lib

Includes bibliographical references and index.

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