Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica.
Material type:
TextPublication details: Paranaque : AR Skills Development & Management Services, 2003Description: 177 pages : illustrations ; 26 cmISBN: 971971921371X (Pbk.)Subject(s): Bartending | Food serviceLOC classification: TX 943 R64 2003 F
| Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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MMSU Main Library | TX 943 R64 2003 c.1 F (Browse shelf(Opens below)) | 07-0325 | Available | 26949 | |
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Books
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MMSU Main Library | TX 943 R64 2003 c.2 F (Browse shelf(Opens below)) | 07-0325-A | Available | 26950 |
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| TX 943 P86 2015 F Food and beverage service management / | TX 943 P86 2019 F Food and beverage service management / | TX 943 R64 2003 c.1 F Food service and bartending / | TX 943 R64 2003 c.2 F Food service and bartending / | TX 943 R64 2008 F Food service and bartending / | TX 943 R65 2018 F Food service & bartending / | TX 943 R67 2021 F Food and beverage services / |
Includes bibliographical references and index.
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