Biological activities of Bua-ti-China (Veitchia merrillii (Becc.) HE, Moore) fruit extracts fermented using Lactobacillus brevis Alexander I. Lino
Material type: TextPublication details: 2017Description: xiv, 107 leaves 28 cmItem type | Home library | Call number | Status | Notes | Date due | Barcode |
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Thesis/Dissertation | REF | Available | Library use only | 5020-Un |
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Thesis (Bachelor of Science in Biology) -- Mariano Marcos State University - College of Arts and Sciences, City of Batac
Bibliography: leaves 72-82
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