Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning
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TextPublication details: New York, NY : 3G E-Learning, 2019Description: xi, 274 pages : color illustrations ; 26 cm. + DVDISBN: 9781984624673 Pbk, Bp. : Php 4,350.00 (Belview)Subject(s): Food service--Sanitation | Food service--Safety measuresLOC classification: TX 911.3 .S3 T47 2019 LCLib
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MMSU Laoag Campus Library | TX 911.3 .S3 T47 2019 LCLib (Browse shelf(Opens below)) | 20-0261 | Available | 36534 |
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| TX 911.3 O87 2020 F/LCLib Entrepreneurship in tourism & hospitality / | TX911.3.S3A48 2010 F CTE Food safety, sanitation and hygiene / | TX911.3.S3A53 2010 F CTE Food safety and sanitation / | TX 911.3 .S3 T47 2019 LCLib Principles of health and safety and food safety supervision in hospitality service / | TX 911.3 T47 2016 LC Lib Small food service venture / | TX 911.3 V45 2022 F/LCLib Food, beverage, and labor cost control / | TX 911.5 B35 2019 F LCLib Fundamentals in food service operations / |
Includes bibliographical references and index.
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