Sports nutrition / edited by Allie Gaines
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MMSU College of Agriculture, Food and Sustainable Development Reading Center | TX 361 A8 S66 2019 DRC (Browse shelf(Opens below)) | 20-0136 | Available | 36405 |
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TX 354 C66 2008 REF CAFSD RC Food selection and preparation : a laboratory manual / | TX 359 F66 2018 CAFSD RC Food fortification in a globalized world / | TX 361.A8 D86 2019 DRC Nutrition for sport and exercise / | TX 361 A8 S66 2019 DRC Sports nutrition / | TX 367 S73 2009 CAFSD RC Statistical methods in food and consumer research / | TX 373 L39 2017 CAFSD RC Lawrie's meat science / | TX 373 W37 2010 CAFSD RC Meat science : an introductory text / |
Includes bibliographical references and index.
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