Food service & bartending / by Amelia Samson Roldan, Benito Tanngonan Edica, Rolando Dela Cruz
Material type:
TextPublication details: Metro Manila : Aims skills & Systems Upgrading services Co., 2018Edition: Revised Edition 2018Description: iii, 224 pages : illustrations ; 25 cmISBN: 9786219583107 Pbk, Np. : Php 800.00 (GBT)Subject(s): Bartending--Handbooks, manuals, etc | Food service--Handbooks, manuals, etcLOC classification: TX 943 R65 2018 F
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MMSU Main Library | TX 943 R65 2018 F (Browse shelf(Opens below)) | Available | 36344 |
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| TX 943 R64 2003 c.1 F Food service and bartending / | TX 943 R64 2003 c.2 F Food service and bartending / | TX 943 R64 2008 F Food service and bartending / | TX 943 R65 2018 F Food service & bartending / | TX 943 R67 2021 F Food and beverage services / | TX945.R64 2016 F Cost and materials management in the food service industry / | TX 951 C78 2022 F Bar and beverage management / |
Includes bibliographical references.
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