Food additives : characteristics, detection and estimation / S.N. Mahindru
Material type:
TextPublication details: New Delhi : APH Publishing Corporation, 2019Description: x, 339 pages : 23 cmISBN: 9788131304174 HB, Bp. : Php 2,995.00 (GBT)Subject(s): Food additivesLOC classification: TP 455 M34 2019
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MMSU Laoag Campus Library | TP 455 M34 2019 LCLib (Browse shelf(Opens below)) | Available | 37373 | |
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Books
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MMSU Main Library | TP 455 M34 2019 CIRC (Browse shelf(Opens below)) | Available | 36319 |
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| TP 370.5 I56 2019 LCLib Innovations in traditional foods / | TP 371.2 A36 2018 LCLib Food preservation techniques / | TP 374 H47 2019 LCLib Food packaging : principles and practices / | TP 455 M34 2019 LCLib Food additives : characteristics, detection and estimation / | TP490.A76 2009 CTE Refrigeration and air conditioning / | TP490 E87 2019 LC Lib Refrigeration and air conditioning : | TP496.W57 2018 CTE Commercial refrigeration for air conditioning technicians / |
Includes bibliographical references and index.
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