Food safety : concept and reality / S.N. Mahindru
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TextPublication details: New Delhi : APH Publishing Corp., 2018Description: xv, 284 pages ; 22 cmISBN: 978176486002 HB, Bp. : Php. 1,575.00 (New Century)Subject(s): Food handling | Food service--SanitationLOC classification: TX 911.3.S24 M35 2018 CIRC
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MMSU Main Library | Circulation | TX 911.3 S24 M35 2018 CIRC (Browse shelf(Opens below)) | Available | 36727 |
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| TX 911.3 P4 H85 1997 CIRC Human resource management for hospitality services / | TX 911.3 P68 1995 CIRC Introduction to management in the hospitality industry / | TX 911.3 S24 2019 CIRC Room management in hotel industry / | TX 911.3 S24 M35 2018 CIRC Food safety : concept and reality / | TX 911.3.S3 A48 2010 F Food safety, sanitation and hygiene / | TX 911.3 S3 A66 1985 CIRC Applied foodservice sanitation : a certification coursebook. | TX 911.3.S3 J35 2020 CIRC Principles of food sanitation / |
Includes bibliographical references and index.
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