Catering management / Grayfield T. Bajao, Rene D. Osorno
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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MMSU Laoag Campus Library | TX 921 B35 2019 c.1 F LCLib (Browse shelf(Opens below)) | c.1 | Available | 37062 | |
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MMSU Laoag Campus Library | TX 921 B35 2019 c.2 F LCLib (Browse shelf(Opens below)) | c.2 | Available | 37063 | |
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MMSU Main Library | TX 921 B35 2019 c.1 F (Browse shelf(Opens below)) | Available | 37043 | ||
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MMSU Main Library | TX 921 B35 2019 c.2 F (Browse shelf(Opens below)) | Available | 37107 | ||
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MMSU Main Library | TX 921 B35 2019 c.3 F (Browse shelf(Opens below)) | Available | 37431 |
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TX 911.5 S89 1998 c.1 F Basic concepts in foodservice : operations and management / | TX 911.5 S89 1998 c.2 F Basic concepts in foodservice : operations and management / | TX 911.5 Y48 2022 F Macro perspective of tourism and hospitality / | TX 921 B35 2019 c.1 F Catering management / | TX 921 B35 2019 c.2 F Catering management / | TX 921 B35 2019 c.3 F Catering management / | TX 923 F73 2021 F Housekeeping operations / |
Includes bibliographical references.
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