Principles and concepts in hospitality management / Sanjeev Sharma
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
MMSU Main Library | TX 911.3.M27 S53 2018 CIRC (Browse shelf(Opens below)) | 20-0628 | Available | 36822 |
Browsing MMSU Main Library shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TX 911.3.M27 R65 2005 F Operations control & financial management in the food service industry / | TX 911.3.M27 S26 2020 CIRC Hospitality management : an introduction / | TX 911.3.M27 S37 2023 CIRC Boarding and lodging management / | TX 911.3.M27 S53 2018 CIRC Principles and concepts in hospitality management / | TX911.3.M27 S56 2010 CIRC Financial management in hotel and restaurant industry / | TX911.3.M27S56 2014 CIRC Basic of hotel, restaurant and food service administration / | TX 911.3.M27 S56 2019 CIRC Total quality management in tourism / |
Includes bibliographical references and index.
There are no comments on this title.