Asian cuisine / Rene D. Osorno, Grayfield T. Bajao
Material type: TextPublication details: Quezon City : Wiseman's Books Trading, Inc. 2019Description: ii, 120 pages ; 26 cmISBN: 9786214180646Subject(s): Cooking, AsianLOC classification: TX 724.5.A1 O86 2019Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX 724.5.A1 O86 2019 c.1 F LCLib (Browse shelf(Opens below)) | c.1 | Available | 37061 | |
Books | MMSU Laoag Campus Library | TX 724.5.A1 O86 2019 c.2 F LCLib (Browse shelf(Opens below)) | c.2 | Available | 37106 | |
Books | MMSU Main Library | TX 724.5.A1 O86 2019 F (Browse shelf(Opens below)) | Available | 37042 |
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TX723.5.A1 C84 1995 REF Culinaria : | TX723.5.A1 C84 1995 REF Culinaria : | TX 724.5.A1 M35 2015 CIRC China towns : Asian cooking from around the world in 100 recipes / | TX 724.5.A1 O86 2019 F Asian cuisine / | TX724.5.C5L46 2004 CIRC A Wok through time / | TX724.5.C5Z93 2007 PRCIC Food in China / | TX724.5.C5Z93 2007 PRCIC Food in China / |
Includes bibliographical references.
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