Fundamentals in food service operations / Grayfield T. Bajao, Rafael M. Bachanicha
Material type: TextPublication details: Quezon City : Wiseman's Books trading, Inc., 2019Description: v, 296 pages : illustrations ; 25 cmISBN: 9786214180769Subject(s): Food service -- Study and teaching | Food service managementLOC classification: TX 911.5 B35 2019 FItem type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | MMSU Main Library | TX 911.5 B35 2019 F (Browse shelf(Opens below)) | Available | 38839 | |
Books | MMSU Main Library | TX 911.5 B35 2019 F (Browse shelf(Opens below)) | Available | 37067 |
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Includes bibliographical references.
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