Risk management as applied to safety, security and sanitation / Rene D. Osorno, Grayfield T. Bajao
Material type: TextPublication details: Quezon City : Wiseman's Books Trading, Inc., 2019Description: i, 67 pages ; 26 cmISBN: 9786214180691Subject(s): Food service -- Sanitation | Food service -- Safety measures | Risk managementLOC classification: TX 911.3 O86 2019 FItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 911.3 O86 2019 F (Browse shelf(Opens below)) | Available | 37092 | |
Books | MMSU Main Library | TX 911.3 O86 2019 c.2 F (Browse shelf(Opens below)) | Available | 37321 | |
Books | MMSU Main Library | TX 911.3 O86 2019 c.3 F (Browse shelf(Opens below)) | Available | 37322 |
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TX 911.3.M3 S47 2020 F Marketing for tourism and hospitality / | TX 911.3 O86 2019 c.2 F Risk management as applied to safety, security and sanitation / | TX 911.3 O86 2019 c.3 F Risk management as applied to safety, security and sanitation / | TX 911.3 O86 2019 F Risk management as applied to safety, security and sanitation / | TX 911.3.P4 B35 2021 F Multicultural diversity In workplace for the tourism professional / | TX 911.3.P4 C32 2009 F Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors / | TX 911.3.P8 G82 2009 F Purchasing, storage, and sanitation / |
Includes bibliographical references.
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