Kitchen essentials & basic food preparation manual / Rene D. Osorno, Grayfield T. Bajao
Material type: TextPublication details: Quezon City : Wiseman's Books Trading, Inc. 2019Description: iv, 116 pages : illustrations ; 26 cm. 26 cmISBN: 9786214180660Subject(s): Food -- Laboratory manuals | Cooking -- Laboratory manualsLOC classification: TX 354 O86 2019 REF/F LCLibItem type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX 354 O86 REF/F LC Lib (Browse shelf(Opens below)) | 20-0896 | Available | 37091 |
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Includes bibliographical references.
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