Small food service venture / 3G ELearning
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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MMSU Laoag Campus Library | TX 911.3 T47 2016 LC Lib (Browse shelf(Opens below)) | 20-0910 | Available | 37105 |
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TX911.3.S3A48 2010 F CTE Food safety, sanitation and hygiene / | TX911.3.S3A53 2010 F CTE Food safety and sanitation / | TX 911.3 .S3 T47 2019 LCLib Principles of health and safety and food safety supervision in hospitality service / | TX 911.3 T47 2016 LC Lib Small food service venture / | TX 911.3 V45 2022 F/LCLib Food, beverage, and labor cost control / | TX 911.5 B35 2019 F LCLib Fundamentals in food service operations / | TX911.5.C37 2014 F CTE Fundamentals of food service management / |
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