Understanding food : principles and preparation / Amy Christine Brown
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Status | Date due | Barcode |
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MMSU College of Agriculture, Food and Sustainable Development | TX 354 B76 2019 CAFSD RC (Browse shelf(Opens below)) | Available | 37219 |
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TS 1960 A38 2018 CAFSD RC Advanced technologies for meat processing / | TX 357 O98 2023 CAFSD RC Elementary food science / | TX 531 M67 2015 CAFSD RC HACCP : a food industry briefing / | TX 354 B76 2019 CAFSD RC Understanding food : principles and preparation / | TX 531 P75 2018 CAFSD RC Principles of food chemistry / | TX 531 W35 2018 CAFSD RC Food safety for the 21st century : managing HACCP and food safety throughout the global supply / | TX 541 B65 2009 CAFSD RC Food chemistry / |
Includes index.
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