Food packaging materials : testing & quality assurance / edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski.
Material type:
TextPublication details: Boca Raton : CRC Press, 2017Description: xii, 344 pages ; 24 cmISBN: 9781466559943 Hb, BpSubject(s): Food containers | Food -- Packaging -- Quality control | Packaging -- TestingLOC classification: TP 374 F66 2017 CAFSD RC
| Item type | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
MMSU College of Agriculture, Food and Sustainable Development | TP 374 F66 2017 CAFSD RC (Browse shelf(Opens below)) | Available | 37241 |
Browsing MMSU College of Agriculture, Food and Sustainable Development shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP 372.5 G85 2000 CAFSD RC Guidelines for sensory analysis in food product development and quality control / | TP 372.6 H83 2003 CAFSD RC Statistical quality control for the food industry / | TP 374 F66 2010 CAFSD RC Food packaging and shelf life : a practical guide / | TP 374 F66 2017 CAFSD RC Food packaging materials : testing & quality assurance / | TP 374 F66 2018 CAFSD RC Food packaging and preservation / | TP 374 F66 2020 CAFSD RC Food packaging : innovations and shelf-life / | TP 374 R63 2012 CAFSD RC Food packaging : principles and practice / |
Includes bibliographical references and index.
There are no comments on this title.