Introduction to hotel and restaurant management / Juan Martin Guasch, Erlinda H. De Gracia, Cerila B. Esgra.
Language: English Publication details: Pateros, Metro Manila : Grandwater Publications, c2008Description: [viii], 274 p. : ill. ; 22 cmISBN: 9789717251486Subject(s): Hotel management | Restaurant managementLOC classification: TX911.3.M27 | G82 2008Item type | Home library | Call number | Status | Date due | Barcode |
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MMSU Laoag Campus Library | TX 911.3.M27 G82 2008 F CTE (Browse shelf(Opens below)) | Available | 29723 CTE | |
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MMSU Main Library | TX 911.3 G82 2008 F (Browse shelf(Opens below)) | Available | 28845 | |
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MMSU Main Library | TX 911.3.M27 G82 2008 F (Browse shelf(Opens below)) | Available | 28846 |
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TX 911.3 A74 2022 F/LClib Entrepreneurship in tourism and hospitality industry / | TX 911.3 F33 2020 F/LCLib Cost control in hospitality industry / | TX 911.3.F75 B35 2019 F LCLib Front office operations : a guide to effective customer service / | TX 911.3.M27 G82 2008 F CTE Introduction to hotel and restaurant management / | TX 911.3.M27 V55 2010 F CTE Restaurant and cafeteria management service / | TX 911.3 O87 2020 F/LCLib Entrepreneurship in tourism & hospitality / | TX 911.3 V45 2022 F/LCLib Food, beverage, and labor cost control / |
Includes bibliographical references.
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