Food frying : chemistry, biochemistry, and safety / Alam Zeb
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TextPublication details: Hoboken, NJ : Wiley, 2019Description: xxiii, 469 pages : ill. ; 25 cmISBN: 9781119468516 HB Subject(s): | Food analysis | Biochemistry--Industrial applications | Frying--Safety measuresLOC classification: TX 698 Z43 2019 CIRC
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MMSU Laoag Campus Library | TX 689 Z43 2019 LCLib (Browse shelf(Opens below)) | Available | 38543 | |
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MMSU Main Library | TX 689 Z43 2019 CIRC (Browse shelf(Opens below)) | Available | 37300 |
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| TX 663 R49 2015 F Culinary arts / | TX663 R49 2017 F Culinary arts and sciences / | TX663 R49 2017 F Culinary arts and sciences / | TX 689 Z43 2019 CIRC Food frying : chemistry, biochemistry, and safety / | TX693.B47 2012 CIRC Better homes and gardens dinner in a bowl : | TX714.B57 2008 CIRC How to cook everything. | TX 714 C66 2017 CIRC Cooking with an appetite : dishes from around the world / |
Includes bibliographical references and index.
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