Food frying : chemistry, biochemistry, and safety / Alam Zeb
Material type:
TextPublication details: Hoboken, NJ : Wiley, 2019Description: xxiii, 469 pages : illustratipons ; 25 cmISBN: 9781119468516 HB Subject(s): | Food analysis | Biochemistry--Industrial applications | Frying--Safety measuresLOC classification: TX 698 Z43 2019 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Laoag Campus Library | Circulation | TX 689 Z43 2019 LCLib (Browse shelf(Opens below)) | Available | 38543 | |
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MMSU Main Library | Circulation | TX 689 Z43 2019 c.2 CIRC (Browse shelf(Opens below)) | Available | 40379 | |
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Books
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MMSU Main Library | Circulation | TX 689 Z43 2019 CIRC (Browse shelf(Opens below)) | Available | 37300 |
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Includes bibliographical references and index.
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