HM Elect 1 : Food processing / Rene D. Osorno, Grayfield T. Bajao
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Status | Date due | Barcode |
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MMSU Main Library | TX 601 O86 2019 c.3 F (Browse shelf(Opens below)) | Available | 37090 | |
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MMSU Main Library | TX 601 O86 2019 c.1 F (Browse shelf(Opens below)) | Available | 37319 | |
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MMSU Main Library | TX 601 O86 2019 c.2 F (Browse shelf(Opens below)) | Available | 37320 |
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TX 364 J35 2010 F Nutrition education : principles, approaches and strategies / | TX 601 O86 2019 c.1 F HM Elect 1 : Food processing / | TX 601 O86 2019 c.2 F HM Elect 1 : Food processing / | TX 601 O86 2019 c.3 F HM Elect 1 : Food processing / | TX 601 S66 2009 c.1 F Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / | TX 601 S66 2009 c.2 F Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / | TX 601 S66 2009 c.3 F Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / |
Includes bibliographical references
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