Food colorants : chemical and functional properties / edited by Carmen Socaciu.
Material type: TextSeries: (Chemical and functional properties of food components series)Publication details: Boca Raton : Taylor & Francis, c2008Description: 633 pages : illustrations ; 25 cmISBN: 9780849393570 Hb, BpSubject(s): Coloring matter in food | Color of food | Food additives -- Specifications | Coloring matter | Food Coloring Agents -- chemistryLOC classification: TP456.C65 F66 2008 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development | TP456.C65 F66 2008 CAFSD RC (Browse shelf(Opens below)) | Available | 37503 |
Includes bibliographical references and index.
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