Easy statistics for food science with r / Abbas F. Mubarek Alkarkhi.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
MMSU College of Agriculture, Food and Sustainable Development Reading Center | TP 372.8 A45 2019 CAFSD RC (Browse shelf(Opens below)) | Available | 37508 |
Browsing MMSU College of Agriculture, Food and Sustainable Development Reading Center shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
No cover image available | No cover image available |
![]() |
||
TP 371.44 H36 2015 REF CAFSD RC Handbook of fermented meat and poultry / | TP 372.5 V45 2020 CAFSD RC The chemistry of food / | TP 372.55.M35 D66 2018 CAFSD RC The maillard reaction in food chemistry : current technology and applications / | TP 372.8 A45 2019 CAFSD RC Easy statistics for food science with r / | TP 373.6 C73 2016 CAFSD RC Food plant sanitation : design, maintenance, and good manufacturing practices / | TX 354 C66 2008 REF CAFSD RC Food selection and preparation : a laboratory manual / | TX 359 F66 2018 CAFSD RC Food fortification in a globalized world / |
Includes bibliographical references and index.
There are no comments on this title.