Food safety for the 21st century : managing HACCP and food safety throughout the global supply / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Status | Date due | Barcode |
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MMSU College of Agriculture, Food and Sustainable Development | TX 531 W35 2018 CAFSD RC (Browse shelf(Opens below)) | Available | 37510 |
Includes bibliographical references and index.
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