Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet.

Contributor(s): Toldrá, Fidel [editor.] | Nollet, Leo M.L, 1948- [editor.]Material type: TextTextPublication details: Boca Raton : CRC PRess, 2018Edition: Second editionDescription: xvi, 705 pages ; 24 cm Carrier type: volumeISBN: 9781498754590 Hb, Bp.Subject(s): Meat | Meat industry and tradeLOC classification: TS 1960 A38 2018 CAFSD RC
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Books Books MMSU College of Agriculture, Food and Sustainable Development
TS 1960 A38 2018 CAFSD RC (Browse shelf(Opens below)) Available 37516

Includes bibliographical references and index.

Includes bibliographical references.

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