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Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet.

Contributor(s): Toldrá, Fidel [editor.] | Nollet, Leo M.L, 1948- [editor.]Material type: Text

TextPublication details: Boca Raton : CRC PRess, 2018Edition: Second editionDescription: xvi, 705 pages ; 24 cm Carrier type: volumeISBN: 9781498754590 Hb, Bp.Subject(s): Meat | Meat industry and tradeLOC classification: TS 1960 A38 2018 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TS 1960 A38 2018 CAFSD RC (Browse shelf(Opens below))	Available		37516

Includes bibliographical references and index.

Includes bibliographical references.

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