Food quality assurance : principles and practices / Inteaz Alli.
Material type:
TextPublication details: Boca Raton : CRC Press, c2004Description: 151 pages ; 24 cmISBN: 1566769302 Hb, Bp.Subject(s): Food industry and trade -- Quality controlLOC classification: TP 372.5 A45 2004 CAFSD RC
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MMSU College of Agriculture, Food and Sustainable Development | TP 372.5 A45 2004 CAFSD RC (Browse shelf(Opens below)) | Available | 37523 |
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| TP 370 S54 2016 CAFSD RC Introducing food science / | TP 370.4 H33 2019 CAFSD RC Handbook of food engineering / | TP 370.8 R47 2018 CAFSD RC Research methodology in food sciences : integrated theory and practice / | TP 372.5 A45 2004 CAFSD RC Food quality assurance : principles and practices / | TP 372.5 G85 2000 CAFSD RC Guidelines for sensory analysis in food product development and quality control / | TP 372.6 H83 2003 CAFSD RC Statistical quality control for the food industry / | TP 374 F66 2010 CAFSD RC Food packaging and shelf life : a practical guide / |
Includes bibliographical references and index.
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