Lawrie's meat science / edited by Fidel Toldrá.
Material type: TextSeries: Woodhead Publishing series in food science, technology and nutritionPublication details: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Edition: Eighth editionDescription: xvi, 713 pages : illustrations (some color) ; 24 cmISBN: 9780081006948 HBSubject(s): MeatLOC classification: TX 373 L39 2017 CAFSD RCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU College of Agriculture, Food and Sustainable Development Reading Center | TX 373 L39 2017 CAFSD RC (Browse shelf(Opens below)) | Available | 38258 |
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Includes bibliographical references and index.
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