Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
MMSU College of Agriculture, Food and Sustainable Development Reading Center | TX 546 S76 2021 CAFSD RC (Browse shelf(Opens below)) | Available | 38253 |
Browsing MMSU College of Agriculture, Food and Sustainable Development Reading Center shelves Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TX 531 A45 2022 CAFSD RC Food safety & quality assurance : efficacy versus compliance / | TX 537 F66 2014 CAFSD RC Food safety management : a practical guide for the food Industry / | TX 541 F54 2007 CAFSD RC Food Physics : physical properties- measurement and applications with 131 figures and 208 tables / | TX 546 S76 2021 CAFSD RC Sensory evaluation practices / | TX 551 C68 2016 CAFSD RC Food : the chemistry of its components / | TX 556.M4 L66 2019 CAFSD RC The science of animal growth and meat technology / | TX 819.A1 F37 2018 CAFSD RC The Science of spice : understand flavour connections and revolutionize your cooking / |
Includes bibliographical references (pages 431-455) and index.
There are no comments on this title.