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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill

Contributor(s): Doyle, Michael P, 1949- [editor.] | Diez-Gonzalez, Francisco, 1961- [editor.] | Hill, Colin, PhD [editor.]Material type: Text

TextPublication details: Washington, DC : ASM Press, 2019Edition: 5th editionDescription: xxii, 1093 pages : illustrations (some color) ; 29 cmISBN: 9781555819965 HBSubject(s): Food -- MicrobiologyLOC classification: QR 115 F66 2019 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development Reading Center	QR 115 F66 2019 CAFSD RC (Browse shelf(Opens below))	Available		38246

Includes bibliographical references and index.

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