Food and beverage service procedures / Juan Martin D. Guasch ... [et al].
Publication details: Pateros, Metro Manila : Grandbooks Publishing, c2008Description: viii, 255 p. : ill. ; 22 cmISBN: 9789717251639Subject(s): Food service | Food service management | Caters and cateringLOC classification: TX 943 .F66 2008 FItem type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Laoag Campus Library | TX943.F66 2008 F CTE (Browse shelf(Opens below)) | 11-0419 | Available | For Circulation | 29721 CTE | |
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MMSU Main Library | TX 943.F66 2008 F (Browse shelf(Opens below)) | 10-0382 | Available | 28843 |
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TX943 C67 2017 F LC Lib Food & beverage service procedures : | TX943.D42 2010 F CTE Food and beverage service fundamentals / | TX943.D42 2010 F CTE Food and beverage service fundamentals / | TX943.F66 2008 F CTE Food and beverage service procedures / | TX943 G36 2012 CTE Food services and catering management / | TX 943 N34 2018 F LCLib Food and beverage services NC II : my training guide / | TX 943 N65 2018 F LCLib Food and beverage services module (K to 12 basic education curriculum) / |
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