Food and beverage service procedures / Juan Martin D. Guasch ... [et al].
Publication details: Pateros, Metro Manila : Grandbooks Publishing, c2008Description: viii, 255 p. : ill. ; 22 cmISBN: 9789717251639Subject(s): Food service | Food service management | Caters and cateringLOC classification: TX 943 .F66 2008 FItem type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX943.F66 2008 F CTE (Browse shelf(Opens below)) | 11-0419 | Available | For Circulation | 29721 CTE | |
Books | MMSU Main Library | TX 943.F66 2008 F (Browse shelf(Opens below)) | 10-0382 | Available | 28843 |
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TX 943 C67 2021 F Food and beverage services procedures : a comprehensive approach / | TX 943.D42 2010 F Food and beverage service fundamentals / | TX 943 E82 2006 F/REF At your service : food service manual, waiters' handbook / | TX 943.F66 2008 F Food and beverage service procedures / | TX 943 N34 2018 F Food and beverage services NC II : my training guide / | TX 943 P86 2015 F Food and beverage service management / | TX 943 P86 2019 F Food and beverage service management / |
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