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Understanding food : principles and preparation / Amy C. Brown

By: Brown, Amy CMaterial type: Text

TextPublication details: Australia : Cengage, 2019Edition: Sixth editionDescription: xxvii, [639] pages : col. ill. ; 28 cmISBN: 13: 9781337557566 HBSubject(s): Food | NutritionLOC classification: TX 354 B76 2019 LCLib

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	MMSU Laoag High School Library	Circulation	TX 354 B76 2019 LCLib (Browse shelf(Opens below))	Available		38575
Books	MMSU Main Library	Circulation	TX 354 B76 2019 CIRC (Browse shelf(Opens below))	Available		40377

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Previous	TX 354 B57 1977 CIRC Food science /	TX 354 B76 2005 CIRC Understanding food : principles and preparation /	TX 354 B76 2019 CIRC Understanding food : principles and preparation /	TX 354 B76 2019 CIRC Understanding food : principles and preparation /	TX 354 D89 2000 CIRC Nutrition and wellness /	TX354.M32 2005 CIRC Meal planning and management /	TX 354 S75 1981 CIRC Food selection and preparation /	Next

Includes bibliographical references and index

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