Production, processing and quality of milk and milk products / Ramakant Sharma
Material type: TextPublication details: India : International Book Distributing Co. 2006Description: 275 pages ; 24 cmISBN: 8181891252 Pk, Bp.Subject(s): Dairy products | Dairy products industryLOC classification: SF 250.5 S52 2006 CIRCItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | SF 250.5 S52 2006 CIRC (Browse shelf(Opens below)) | Available | 26842 |
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SF 207 C66 2005 CIRC Beef production / | SF208 .T94 2006 Dairy cattle science / | SF250.5 .C56 2016 CIRC Milk and milk products technology / | SF 250.5 S52 2006 CIRC Production, processing and quality of milk and milk products / | SF 253 R34 2005 CIRC Dairy chemistry and animal nutrition / | SF 253 S52 2006 CIRC Chemical & microbiological analysis of milk & milk products / | SF271.B37 2004 REF Cheeses of the world : |
Includes bibliographical references and index.
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