Culinaria : European specialties / Joachim Romer, Michael Ditter, chief editors ; Gunter Beer, photography ; Peter Feierabend, design ; Christine Westphal, editor.
Language: English Publication details: Cologne [Germany] : Konemann, c1995Description: 2 v. (360 ; 372 p.) : col. ill. ; 33 cmISBN: 3895082341Subject(s): Cookery, EuropeanLOC classification: TX723.5.A1 | C84 1995| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX723.5.A1 C84 1995 REF (Browse shelf(Opens below)) | 00-0592-A | Available | Library use only | 24214 | |
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Books
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MMSU Main Library | TX723.5.A1 C84 1995 REF (Browse shelf(Opens below)) | 00-0592 | Available | Library use only | 24213 |
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| TX715.M37 1993 CIRC Pol Martin's supreme cuisine / | TX 715 N37 2005 AC The new American cooking : | TX 717 C66 [n.d.] ASA Cooking delights : Saladmasters five star cookware / | TX723.5.A1 C84 1995 REF Culinaria : | TX723.5.A1 C84 1995 REF Culinaria : | TX 724.5.A1 M35 2015 CIRC China towns : Asian cooking from around the world in 100 recipes / | TX 724.5.A1 O86 2019 F Asian cuisine / |
Includes bibliographical references and index.
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