Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
Material type:
TextPublication details: London : Hodder Arnold, 2007Edition: Seventh editionDescription: xix, 412 pages : color illustrations ; 25 cmISBN: 9780340905302 (pbk.)Subject(s): Food handling | Food contamination | Food poisoningLOC classification: TX 537 H62 2007 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU Main Library | Circulation | TX 537 H62 2007 CIRC (Browse shelf(Opens below)) | Available | 28744 |
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| TX 511 F6638 1979 CIRC Food taste chemistry / | TX 531 C53 1990 CIRC Chemicals in the human food chain / | TX 531 C53 2020 CIRC Food safety and protection / | TX 537 H62 2007 CIRC Hobbs' food poisoning and food hygiene / | TX 537 R53 2018 CIRC Food hygiene and toxicology / | TX 537 V53 1996 CIRC Elementary food science / | TX 542 A38 1999 CIRC Advances in magnetic resonance in food science / |
Includes bibliographical references and index.
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