The Culinary culture of the Philippines / Gilda Cordero-Fernando, editor and visual research
Material type:
TextPublication details: Hongkong : Bancom Audiovision Corporation, 1976Description: 223 pages : color illustration ; 28 cmSubject(s): Cookery, Philippine -- HistoryLOC classification: TX 360.P6 C67 1976 F
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MMSU Main Library | TX 360.P6 C67 1976 F (Browse shelf(Opens below)) | Available | 12115 | |
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MMSU Main Library | TX 360.P6 C67 1976 F (Browse shelf(Opens below)) | Available | 9279 |
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| TX 360.P5 R53 2015 F Rice for the Filipinos : towards the government's food sufficiency program | TX 360.P5 R53 2015 F Rice for the Filipinos : towards the government's food sufficiency program | TX 360.P6 C67 1976 F The Culinary culture of the Philippines / | TX 360.P6 C67 1976 F The Culinary culture of the Philippines / | TX 360.P6 F47 1988 F Sarap: essays on Philippine food / | TX 364 J35 2010 F Nutrition education : principles, approaches and strategies / | TX 364 J35 2010 F Nutrition education : principles, approaches and strategies / |
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