Pagpoproseso ng pagkain (Fermentation) : manwal panlaboratory /

By: Dizon, Erlinda IMaterial type: TextTextPublication details: Quezon City : Sentro ng Wikang Filipino, 1998Description: 119 pages : 28 cmISBN: 9718781617Subject(s): Fermentation--Handbook, manuals, etcLOC classification: TP 371.44 D59 1998 REF/F
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Item type Home library Call number Status Date due Barcode
Books Books MMSU Main Library
TP 371.44 D59 1998 F (Browse shelf(Opens below)) Available 23566

Includes bibliographical references.

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