Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Status | Date due | Barcode |
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MMSU Main Library | TX 911.3.S3 Y48 2022 F (Browse shelf(Opens below)) | Available | 38861 |
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TX 911.3.P8 K35 2020 F Purchasing and costing for the hospitality industry / | TX911.3.S3A53 2010 F Food safety and sanitation / | TX911.3 .S3 S66 2016 F Food safety, sanitation and hygiene / | TX 911.3.S3 Y48 2022 F Risk management with HACCP as applied to safety, security and sanitation / | TX 911.3 V45 2017 F Basic understanding to hospitality and tourism marketing with IMC / | TX 911.3 V45 2021 F Food, beverage, and labor cost control / | TX 911.5 B35 2019 F Fundamentals in food service operations / |
Includes bibliographical references
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