Kitchen essentials & basis food preparation / Lyka M. Velasquez
Material type: TextPublication details: Sta, Cruz, Manila : EDRIC Publishing House, 2023Description: 131 pages ; 24 cmISBN: 9786218179245 Pbk, Bp.Subject(s): Food | NutritionLOC classification: TX 354 V45 2023 F/LCLibItem type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | MMSU Laoag Campus Library | TX 354 V45 2023 F/LCLib (Browse shelf(Opens below)) | Available | 39274 |
Browsing MMSU Laoag Campus Library shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
S 539 I58 2021 F/LCLib Introduction to swine raising / | S 605.5 O74 2021 F/LCLib Organic farming / | T 11 R67 2019 F LCLib Technical writing : a resource guide to writing across disciplines / | TX 354 V45 2023 F/LCLib Kitchen essentials & basis food preparation / | TX663.G82 2009 F CTE Culinary arts and sciences / | TX 763 C37 2020 F/LCLib Experience baking / | TX 769 A65 2022 F/LCLib Bread and pastry / |
Includes bibliographical references.
There are no comments on this title.