Principles of fermentation technology / Reginald Franco
Material type: TextPublication details: Wilmington, USA : Kaufman Press, 2023Description: xiii, 304 pages ; 26 cmISBN: 9781666888461 Hb, Bp.Subject(s): FermentationLOC classification: TP 156 F73 2023 CIRCItem type | Home library | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | MMSU Main Library | Circulation | TP 156 F73 2023 CIRC (Browse shelf(Opens below)) | Available | 39330 |
Includes bibliographical references.
There are no comments on this title.