Fermentation and biochemical engineering / Reginald Franco
Material type: TextPublication details: Wilmington, USA : Kaufman Press, 2022Description: xiv, 317 pages : illustrations ; 2022ISBN: 9781666888447 Hb, Bp.Subject(s): Biochemical engineering | FermentationLOC classification: TP 248.3 F73 2022 CIRCItem type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | Circulation | TP 248.3 F73 2022 CIRC (Browse shelf(Opens below)) | Available | 39317 |
Includes bibliographical references and index.
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