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Shelf-life analysis of sweet and spicy black garlic (Allium sativum L.) sauce / Trixee Wanda D. Palafox, Dona R. Madamba

By: Palafox, Trixee Wanda DMaterial type: Text

TextPublication details: City of Batac: MMSU, 2023Description: xvi, 84 leaves : 28 cm

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Holdings
Item type	Home library	Shelving location	Call number	Status	Notes	Date due	Barcode
Thesis/Dissertation	MMSU Main Library	Theses and Dissertation Section		Available	Room Use Only		UTHESIS-6810

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Previous	Assessment of sanitation and waste management practices of the selected food establishments in Paoay, Ilocos Norte/	Toxin detection of the different parts of the bugnay (Antidesma bunius) tree, and physico-chemical and sensory analysis of bugnay tisane /	Socio-Ecological impact assessment of the implemented ASAP conservation projects in the central and southern coastal towns of Ilocos Norte/	Shelf-life analysis of sweet and spicy black garlic (Allium sativum L.) sauce /	Tree health assessment in the urban forests at the municipalities of Carasi and Piddig, Ilocos Norte/	Survey on the contextualization of bagnet and Igado from selected areas in Ilocos Norte/	Performance of Bat dung (Guano) as organic fertilizer on the growth and yield of tomato (Solanum lycopersicum L.) grown under City of Batac, Ilocos Norte condition/	Next

UThesis (BS in Food Technology)

Bibliography: leaves 53-57

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