introduction to food chemistry / Ira D. Garard
Material type: TextPublication details: Westport, Connecticut : The Avi Publishing Company, Inc., 1976Description: 311 pages : 24 cmISBN: 0870552066 Hb, Bp.Subject(s): Food -- Analysis | Food -- CompositionLOC classification: TX 545 G373 1976 FItem type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | MMSU Main Library | TX 545 G373 1976 CIRC (Browse shelf(Opens below)) | Available | 3453 |
Includes bibliographical references and index.
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