introduction to food chemistry / Ira D. Garard

By: Garard, Ira DMaterial type: TextTextPublication details: Westport, Connecticut : The Avi Publishing Company, Inc., 1976Description: 311 pages : 24 cmISBN: 0870552066 Hb, Bp.Subject(s): Food -- Analysis | Food -- CompositionLOC classification: TX 545 G373 1976 F
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Item type Home library Call number Status Date due Barcode
Books Books MMSU Main Library
TX 545 G373 1976 CIRC (Browse shelf(Opens below)) Available 3453

Includes bibliographical references and index.

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