Nutrition and feeding of organic poultry / by Robert Blair.
Material type: TextPublication details: Boston, MA : CABI, 2018Edition: Second editionDescription: vii, 269 pages ; 26 cm Carrier type: volumeISBN: 9781786392985 Hb. Bp.Subject(s): Poultry -- Feeding and feeds | Organic farming | Feeds -- CompositionLOC classification: SF 494 B53 2018 CIRCItem type | Home library | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | MMSU College of Veterinary Medicine | Circulation | SF 494 B53 2018 CIRC (Browse shelf(Opens below)) | Available | 39961 |
Browsing MMSU College of Veterinary Medicine shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
SF 406 W45 2013 CIRC Handbook of laboratory animal management and welfare / | SF 414 A67 2024 CIRC Applied veterinary clinical nutrition / | SF 458.5 C55 2021 CIRC Clinical guide to fish medicine / | SF 494 B53 2018 CIRC Nutrition and feeding of organic poultry / | SF 523 S26 2021 CIRC The beekeeper's handbook / | SF 671 A34 2013 CIRC Anatomy and physiology of domestic animals / | SF 745 C55 2020 v.1 CIRC Clinical small animal internal medicine : two-volume set / |
Includes bibliographical references and index.
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future.
There are no comments on this title.