Meat inspection and control in the slaughterhouse / Edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Frederiksson-Ahomaa.
Material type:
TextPublication details: India : John Wiley & Sons, 2017Description: xxiii, 698 pages : illustrations; 25 cmISBN: 9788126563609 Hb. Bp.Subject(s): Meat inspection | Slaughtering and slaughter-housesLOC classification: TS 1975 M43 2014 CIRC
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode |
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MMSU College of Veterinary Medicine | Circulation | TS 1975 M43 2014 CIRC (Browse shelf(Opens below)) | Available | 40005 |
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| SH 135 A63 2019 CIRC Aquaculture : farming aquatic animals and plants / | SH 171 N64 2010 CIRC Fish disease : diagnosis and treatment / | SK 355.C38 F79 2014 CIRC Wildlife ecology, conservation, and management / | TS 1975 M43 2014 CIRC Meat inspection and control in the slaughterhouse / |
Includes index.
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